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Medium Roast · Kigali Origin

1000mg dual-extracted Lion's Mane and 200mg L-Theanine in every cup, for a steady, clear-headed lift with none of the mid-morning crash.

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Summit Focus Coffee bag next to a filled mug and a plant on a marble slab
Mycotoxin testedClean, low-acid cup
1000mg organicLion's mane fruiting body
1000mgOrganic Lion's Mane
200mgL-Theanine, no jitters
ZeroFillers or additives
SmallBatch roasted to order
Kigali, Rwanda

Grown at altitude.

Rwanda's coffee highlands sit in the shadow of the Virunga volcanoes, above 1,700 meters, where cool nights slow the cherries down and volcanic soil deepens the sweetness. We source through a direct-trade importer working with smallholder cooperatives near Kigali, then roast it medium so that high-altitude brightness comes through instead of getting masked.

  • Grown above 1,700m near the Virunga volcanoes
  • Volcanic soil deepens the natural sweetness
  • Sourced through direct-trade cooperatives
  • Roasted medium, in small batches
Close-up of the Summit label next to a scoop of ground coffee and whole beans
Mycotoxin & Metal Tested
Direct-Trade Sourced
Organic Fruiting Body
Small-Batch Roasted
No Fillers, Ever
Summit Focus Coffee bag, clean studio front view
Summit coffee bag next to a filled mug and a eucalyptus plant on a marble slab
Close-up of the Summit label next to a scoop of ground coffee and whole beans
Summit coffee bag surrounded by coffee beans, lion's mane mushrooms, green tea leaves, and ground coffee
Back of the Summit bag showing the supplement facts panel
Medium Roast

Focus Coffee, Medium Roast

A smooth medium roast with 1000mg organic lion's mane fruiting body and 200mg L-theanine, for steady focus without the crash.

Clean Label
Mycotoxin-Tested Unsweetened No Seed Oils No Fillers
Tasting Notes
Red Berry Brown Sugar Citrus Finish

Works hot, iced, or in espresso drinks.

$35.00 · 340g / 12oz bag
1

Roasted within 7 days of shipping.

Ships in 3–5 business days. Free shipping over $50.

1000mg Lion's Mane
Zero fillers
Small-batch roasted
The Blend

Built for the climb, not the crash.

A medium roast base gives you body and a smooth finish. Lion's mane and L-theanine round the edges off the caffeine, so the lift holds steady instead of spiking and dropping.

Medium Roast Arabica

Bold and balanced with a clean finish, no bitterness to mask.

1000mg Organic Lion's Mane

Certified organic fruiting body extract, not mycelium grown on grain, for a higher concentration of active beta-glucans and a real, non-trace dose.

200mg L-Theanine

Takes the edge off caffeine so the energy stays smooth, not jittery.

Nothing else

Zero added sugar, zero artificial sweeteners, no seed oils, no fillers. Just coffee and two functional extracts.

Why We Built It This Way

Altitude changes how you perform.

Athletes train at altitude because thinner air forces the body to work harder and adapt. The payoff shows up when they're back at sea level, stronger and steadier than before. We built Summit around the same idea: instead of a jolt of caffeine that spikes and drops, the lion's mane and L-theanine change how the lift feels: sustained, clear, and level the whole way through.

1000mgLion's Mane per serving
200mgL-Theanine per serving
0gFillers, ever
Questions

A few things people ask.

No. The lion's mane and L-theanine extracts are nearly flavorless at these doses. What you taste is the medium roast: smooth, balanced, no added bitterness.

Roughly the same as a standard cup of medium roast coffee. The L-theanine changes how the caffeine feels, not how much is in the cup.

Yes, it works as a drip brew, pour-over, or ground fine for espresso-based drinks like lattes, americanos, and mochas.

Reach out through our contact page and we'll walk you through case pricing and minimums for cafés and studios.

Our lion's mane is a certified organic fruiting body extract, not mycelium grown on grain, which means a higher concentration of active beta-glucans. It's grown on hardwood substrate at climate-controlled farms in the Pacific Northwest and third-party tested for heavy metals and potency. The coffee is single-origin, high-altitude Arabica from Kigali, Rwanda, brought in through direct-trade importers on the West Coast, roasted in small batches, and tested mycotoxin-free for a clean, low-acid cup.